1. Home
  2. |  
  3. Sarkari Naukri |  

Central Tax & Central Excise Recruitment 2018 for 12 Clerk, Canteen Attendant and Cook Post

Jul 30, 2018 15:28 IST
  • Read in hindi
Office of the Commissioner Central Tax & Central Excise Jobs
Office of the Commissioner Central Tax & Central Excise Jobs

Office of the Commissioner Central Tax & Central Excise invited applications for the recruitment of Clerk, Canteen Attendant and Assistant Halwal-cum-cook in Central Tax & Central Excise, Thiruvanthipuram. Eligible candidates can apply for the post in the prescribed format on or before 20 August 2018.

Important Date

Last Date of Application - 20 August 2018

Central Tax & Central Excise Vacancy Details

Total Posts–12

  • Canteen Attendant – 10 Posts
  • Clerk – 1 Post
  • Assistant Halwal-cum-cook – 1 Post
 

Eligibility Criteria for Clerk, Canteen Attendant and Cook Post

Educational Qualification and Experience:

  • Canteen Attendant – 10th passed
  • Clerk – 12th passed and typing speed of 35 wpm in English and 30 wpm in Hindi on computer
  • Assistant Halwal-cum-cook – 10th passed with a certificate or Diploma in Catering. 1 year experience in Cooking

Age Limit:

18 to 25 Years

For more information, check detailed notification given below

Selection Procedure for Clerk, Canteen Attendant and Cook Post

Shortlisted candidates will be called forskill test/typing test

How to Apply for Central Tax & Central Excise Jobs 2018

The Eligible candidates can apply for the post in the prescribed format and send the application along with other necessary documents to Office of the Commissioner Central Tax & Central Excise , Cochin latest by 20 August 2018.

Detailed Notification:

Employment News eBook

Also Visit: General Knowledge

Also Read: Current Affairs

Latest Videos

Register to get FREE updates

    All Fields Mandatory
  • (Ex:9123456789)
  • Please Select Your Interest
  • Please specify

  • ajax-loader
  • A verifcation code has been sent to
    your mobile number

    Please enter the verification code below

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK
X

Register to view Complete PDF