(A career in the culinary arts requires dedication, tenacity, excellent organizational and time-management skills and above all, a passion for food.)
Is a culinary arts career right for you?
Culinary artists and experts bring the spice to life! When you watch cooking shows on TV, you can get a sense of the food prep process and the creativity that is needed to create culinary dishes. However, there are many details, rules, and roles to a culinary arts profession that you may be surprised to learn.
If you’ve ever been curious about going to culinary arts school, now may be the opportunity to learn more about this exciting and creative profession. Culinary Schools offer Bachelor’s degree after 12th grade. India now has professional culinary schools that offer holistic learning in the culinary science and arts.
What Culinary Arts Professionals do?
Before you decide to join a culinary arts profession you need to have thorough understanding of the field and what it offers as a profession for you.
Culinary arts term encompasses many professional titles. With a formal culinary arts education background, you can work as a sous chef, prep cook, pastry chef, or head chef. As a cook, you’ll be handling and preparing food during each work shift. These professionals also season, cook, and bake a wide variety of food including appetizers, entrees, and desserts. They work under the direction of chefs, head cooks, and food service managers. Chefs and head cooks, specifically, oversee the food preparation in kitchens. They handle food management and direct staff.
Exclusive and dedicated Bachelor’s Degree in Culinary Arts and Science are designed to offer you a wide range of culinary arts career as:
- Speciality Chefs
- Specialty Bakers
- Pastry Professionals
- Food Photographer
- Concept Developer
- Food Blogger
- Chef Manager
- Food Entrepreneur
- Kitchen Designer
Specialty Chef and Cooks use a large supply of kitchen equipment like grills, slicers, and blenders. Oftentimes, a cook’s role is identified by the ingredient they prepare or the type of cooking they do like vegetable cook, fry cook, or grill cook.
You need to know that the responsibilities for different work environments varies. For example, restaurant cooks may order supplies, adjust menu prices, and help plan the daily menu with the head chef. Fast-food chefs may prepare a limited selection of food items, such as burgers and fried chicken or if you are a pastry professional you will work in pastry organisations or outlets with a skill set developed towards artisan cakes and pastries. If you work as a personal chef, you will be in charge of preparing and overseeing menus, a client’s dietary needs and personal tastes. They are typically self-employed or through an agency and work for one full-time client.
Most culinary arts professionals work in kitchen environments of various settings. They may work in the kitchens of hotels, speciality standalone restaurants, cafeterias, fast-food chains, or private households. However, it is estimated that 69% of chefs and cooks work in restaurants.
Duties for chefs varies depending on their work environment, the facilities’ size, and the service needed. However, all work settings require culinary professionals to use sanitization and handling procedures. They will also need to store foods in the correct designated areas and at the correct temperatures. Most culinary arts professionals work full-time. Many cooks and chefs may have to work early mornings, weekends, evenings, and holidays. If you work in an institutional cafeteria, schedules are usually more traditional. School cooks typically have off during the summer months. Resorts restaurants may also only offer seasonal employment.
Apply to a Culinary Arts Degree Program
Symbiosis School of Culinary Arts offers a 3 years’ full time culinary arts Bachelor’s programme program at our Pune campus. Course students take includes the Essentials of a Professional Kitchen; Food Safety, Food Science and Sanitation Nutrition; Foundation in Culinary Skills; Regional Indian and Asian Cuisines; Bakery, Pastry and Desserts; and the Principles of Food and Beverage Service. A culinary externship is required for all students to graduate. The program is designed to give culinary arts students the essentials of food preparation, sanitation, cost control, nutrition, and food marketing in both classroom and hands-on Kitchen laboratory settings.
Disclaimer: The information provided in this Notification is solely by Symbiosis School of Culinary Arts, Jagranjosh.com bears no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the information. Individuals are therefore suggested to check the authenticity of the information.