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UGC NET / JRF Tourism Management and Administration Question Paper– III: December 2012

Candidates who wish to further their preparation can download and practice the Tourism Management and Administration Question Paper here for the year December 2012

Apr 5, 2013 14:52 IST

The question paper will help in the practice and thereby further the preparation procedure of the students.

16. ‘Chef d’rang” is

(A) Position in the kitchen

(B) Position in the restaurant

(C) Position in the housekeeping department

(D) Position in the front office

17. ‘Bloody Mary” and Screw driver” are

(A) Brand of liquors served in hotel bars.

(B) Classical cocktails served in hotel bars.

(C) Classical mocktails served in hotel bars.

(D) Brands of soft drinks served in hotel bars.

18. Government of India conducts national level hospitality training under the ambit of

(A) National Council for Hotel Management and Catering Technology.

(B) Federation of Hotel and Restaurant Association of India.

(C) Central Board of Vocational and Secondary Education.

(D) Indian Institute of Hotel Management.

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