Union Minister for Health & Family Welfare JP Nadda on 13 March 2016 launched Project ‘Clean Street Food’. The project of Food Safety and Standards Authority of India (FSSAI) aims at to raise the safety standards of foods sold on streets across the capital city of New Delhi.
In the first phase of the project, about 20000 roadside vendors will be trained on aspects of health and hygiene.
Key characteristics of Clean Street Food
• FSSAI will partner with the Ministry of Skill Development & Entrepreneurship to train street food vendors at more than 40 centres across Delhi
• The food vendors will receive training under the Recognition of Prior Learning (RPL) category of the Government’s flagship skills training scheme - Pradhan Mantri Kaushal Vikas Yojana (PMKVY).
• Under the Delhi Project, 20000 food street vendors would be trained, assessed and certified by seven training partners over the next four weeks at 40 training centres set up for the purpose across Delhi.
• The Tourism and Hospitality Sector Skill Council (THSC), an affiliate of the National Skill Development Corporation, Ministry of Skill Development & Entrepreneurship will be the training provider under the Project.
• Food vendors will receive Smart Skill-cum-Registration cards on completion of the training.
Delhi Food Safety Commissioner and the National Association of Street Vendors of India (NASVI) are engaged in mobilization of street vendors across Delhi.
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When: 13 March 2016