Oct 20, 2015
Green Revolution in India resulted in increased productivity of different crops. The main instruments behind this increment were the use of high yielding variety seeds, chemical fertilizers and new technology which led to a sharp rise in agricultural productivity during the middle 1960s. The credit for this improvement goes to Nobel laureates Dr. Norman Borlaug and Dr. M.S. Swaminathan. This revolution increased the production of Wheat 2.5 times; Rice 3 times, Maize 3.5 times, Jowar 5 times and Bajra 5.5 times.