7 Types Of Indian Roti’s Famous In India
By Jasreet Kaur
17, Jan 2025 02:00 PM
jagranjosh.com
Do you know?
India has many types of rotis. Phulkas, parathas and tandoori rotis are some popular ones. Each tastes different and special. Tap to read in detail.
Tandoori Roti
Cooked in a clay oven, it has a smoky flavor. It is often paired with rich curries for a complete meal.
Missi Roti
Made with gram flour and spices, it’s nutritious and tasty. It’s especially popular in Rajasthan and Punjab.
Phulka
A soft and light roti puffed on a flame. It is a staple in Indian households for daily meals.
Makki ki Roti
Made with maize flour, it’s a Punjabi favorite. It is best enjoyed with sarson ka saag (mustard greens).
Paratha
A layered, stuffed, and fried version of roti. It can be stuffed with potatoes, paneer, or other fillings for variety.
Rumali Roti
Thin and large, resembling a handkerchief. It is a common choice in Mughlai and North Indian cuisines.
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