By Jasreet Kaur04, Apr 2025 04:20 PMjagranjosh.com
Do you know?
Kachori is a crispy fried snack filled with spices or lentils, which is commonly eaten in India with chutney or curry. Tap to read what kachori is called in English.
Popular in South Asia
Kachori is often sold by street vendors and in local markets. It is called puffed bread in English.
Flavourful
It is a tasty and crispy snack enjoyed by many. The crispy outer layer combined with the flavourful fillings makes it a popular choice among people.
Dough
The spices used in the filling add a burst of flavour to each bite. Filling includes lentils, onions and even with potato
Chutney or Curry
The tangy chutney complements the spicy flavour of the kachori perfectly. It enhances the taste and adds a refreshing contrast to the Kachori.
Crispy Outside and Soft Inside
The contrast in texture makes it a unique and tasty snack. This combination of crunchiness and softness together is what makes kachoris so irresistible.
Different Types of Kachoris
Different regions have their own versions of kachori, each with unique flavours. Some kachoris are served with a side of chutney or potato vegetable for added taste.
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