By Jasreet Kaur08, Aug 2024 04:30 PMjagranjosh.com
Different Indian Spices
Indian spices add unique flavours to dishes, making Indian cuisine rich and diverse. Tap to read about different Indian spices and their English names.
The Turmeric – Haldi
Many Indian dishes use Turmeric, a yellow spice that adds color and gives them a warm flavor.
Cumin – Jeera
Cumin seeds are nutty flavored and are used in a variety of Indian curries and spice mixes.
Coriander - Dhaniya
Many Indian recipes use coriander seeds which taste refreshing with hints of citrus.
Red Chili – Mirch
It is red chili that makes food spicy and vibrant, adding heat to it.
Fennel Seeds – Saunf
Fennel seeds have sweet taste with aromas making them suitable for cooking purposes as well as digestive helps.
Carom Seeds - Ajwain
Carom seeds taste like thyme; hence they are often used in India’s breads and snacks
Cloves – Laung
They are aromatic flower buds that give both savory and sweet meals a hint of warmth spices.