Do You Know: Different Names Of Golgappa In Different States?
By Jasreet Kaur13, Sep 2024 05:30 PMjagranjosh.com
Do You Know?
Golgappa, a beloved street food in India, is known by various names across different regions. Whether called Pani Puri, Puchka, or Gupchup, tap to read it's different names.
Pani Puri (Maharashtra)
In Maharashtra, Golgappa is called Pani Puri, characterised by its spicy, tangy water and fillings of boiled potatoes or chickpeas served in crispy shells.
Puchka (West Bengal)
In West Bengal, it's known as Puchka, and it has a spicier, tangier flavor with fillings typically consisting of mashed potatoes and spicy tamarind water.
Gupchup (Odisha)
Odisha calls it Gupchup, where it’s served with a tangy tamarind water, but the flavour is less spicy compared to its counterparts in other regions.
Pani Ke Batashe (Uttar Pradesh)
In Uttar Pradesh, it’s called Pani Ke Batashe. The water is tangy and spicy, and the filling consists of mashed chickpeas, potatoes, and spices.
Pakodi (Gujarat)
Known as Pakodi in Gujarat, the dish has a slight variation with its water being a little sweeter and the filling made from potatoes and chickpeas.
Phulki (Bihar)
In Bihar, it’s referred to as Phulki, and its flavor profile is similar to Puchka, though it’s often served with extra spicy or tangy water.
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