By Jasreet Kaur02, Feb 2025 10:00 AMjagranjosh.com
Do you know?
Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.
Ancient Origins
Historians believe dosa started in Tamil Nadu over 1,500 years ago, making it one of India’s oldest dishes. It was first made in temple kitchens.
Karnataka’s Connection
Some records suggest that dosa originated in Karnataka, especially in the Udupi region, where it became widely popular. Udupi restaurants still serve traditional dosa.
Early Versions
The first dosa recipes made thick, soft pancakes, but over time, people developed thinner and crispier versions. Today, crispy dosas are more common.
Rise in Popularity
Dosa became a common household meal and later spread across India as an essential part of South Indian cuisine. It is now eaten worldwide.
Creation of Masala Dosa
Masala dosa, stuffed with spiced potatoes was created later and became one of the most famous variations. It is served with chutney and sambar.
Dosa Around the World
Today, dosa is popular in many countries, including the USA, UK, and Singapore. Restaurants serve unique versions like cheese dosa and chocolate dosa.
Which Is The Country That Lies In The Centre Of The Earth?