By Jasreet Kaur22, Nov 2024 12:00 PMjagranjosh.com
Do You Know?
Idli is a beloved South Indian dish made from steamed rice and lentils. It's often described as a 'steamed rice cake,' reflecting its soft, fluffy texture.
Steamed Rice Cake
Idli is often referred to as steamed rice cakes in English. The name highlights its cooking process and simplicity.
South Indian Dish
It’s widely recognised as a South Indian delicacy. Its popularity has spread internationally due to its health benefits.
Fermented Delicacy
Its preparation involves fermentation, crucial for the unique flavour. Fermentation also enhances its nutritional value.
Soft and Spongy
English descriptions often highlight its soft, spongy texture. This texture makes it easy to pair with chutneys or sambhar.
Rice-Lentil Base
Made with rice and lentils, emphasising simplicity. The combination provides a balanced source of carbohydrates and proteins.
Breakfast Staple
Idli is globally acknowledged as a healthy breakfast option. It’s light, easily digestible and pairs well with various sides.
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