By Jasreet Kaur14, Sep 2024 05:30 PMjagranjosh.com
Do You Know?
The beloved samosa, known for its crispy exterior and flavourful filling, has a rich history. Tap to read to know where was samosa originated.
Persian Roots
Samosa originated from the Middle East, specifically Persia, where it was known as Sambosa, a savory meat-filled pastry.
Introduction to India
The dish was brought to India by Persian traders and travelers during the Delhi Sultanate era in the 13th or 14th century.
Transformation of Fillings
Initially, samosas were filled with meat, but as they spread across South Asia, vegetarian fillings like potatoes and peas became popular.
Indian Spice Influence
The Indian adaptation of samosas incorporated local spices and ingredients, giving it the distinct flavor widely enjoyed today.
Street Food Staple
Samosas evolved into a popular street food across the Indian subcontinent, becoming a beloved snack served with chutneys and tea.
Global Spread
With time, samosas spread globally, adapting to various regional tastes, often filled with meats, lentils, or vegetables depending on local preferences.