Ice cream is made from dairy products such as milk or cream, eggs, sugar, vanilla extract, and other flavorings.
By Priyanka Pal17, Jan 2023 06:15 PMjagranjosh.com
Frozen desserts are similar to ice cream, except they are made from vegetable oil, flour, and sugar.
Compared to frozen desserts, ice cream has less fat and carbs. Ice cream contains 5.6 g of fat per 100 g, on the other hand, frozen dessert has 10.56 g of fat.
Frozen dessert is a product made by freezing a pasteurized mixture made with milk fat and/or edible vegetable oils and fat.
The mixture of icecream is churned into soft and creamy solids, while frozen deserts are served cold and eaten straight out of the freezer.
Ice cream is further divided into three categories: plain, medium fat, and low fat.
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