By Jasreet Kaur18, Mar 2025 12:00 PMjagranjosh.com
Do you know?
India boasts a variety of rare fruits, each with unique flavours and uses. These exotic fruits are found in different regions. Tap to read about the rare fruits that are only found in India.
Jackfruit
A large, sweet fruit used in savory and sweet dishes, packed with vitamins and fiber. It is versatile and often used as a meat substitute in vegetarian dishes.
Mangosteen
Known as the 'queen of fruits,' it has a tangy-sweet flavour and is rich in antioxidants. It’s considered a delicacy in India and other tropical regions.
Langsat
A small, sweet-sour fruit with a jelly-like texture, found in tropical regions of India. It is often eaten fresh or used in local desserts and drinks.
Salak (Snake Fruit)
Red, scaly skin with sweet, tangy, crunchy flesh; grown in warm regions of India. Its unique appearance and flavor make it a popular fruit in tropical markets.
Bael
A hard-shelled fruit with fragrant pulp, used in drinks and traditional medicine for digestion. Bael is often consumed in the summer to help cool the body.
Chikoo (Sapodilla)
A sweet, grainy fruit, often used in shakes and desserts for its caramel-like flavour. It’s rich in vitamins and a popular snack in many parts of India.