Saffron Is Derived From Which Flower?

By Jasreet Kaur20, Nov 2024 12:00 PMjagranjosh.com

Do You Know?

Saffron is a costly spice derived from the Crocus sativus flower. Known for its rich color and flavor, tap to read in detail.

Flower Name

Saffron is derived from the *Crocus sativus flower, commonly called the saffron crocus.

Plant Anatomy

The spice is produced from the red stigmas of the flower, which are carefully handpicked.

Harvesting Process

The harvesting process is highly labour-intensive, as thousands of flowers are needed to produce a small quantity of saffron.

Primary Cultivation Regions

Saffron is predominantly grown in Kashmir (India), Iran, Spain, and Greece, with each region producing unique varieties.

Historical Use

Saffron has been prized for centuries for its colour, aroma, medicinal properties, and as a luxury item in cuisines and textiles.

Economic Value

It is the most expensive spice globally, with prices reflecting the labour and care involved in its production.

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