By Jasreet Kaur14, Aug 2024 11:45 AMjagranjosh.com
Do You Know?
Dosa is a favorite food for many people, known for its crispy texture. But where did it come from? Tap to read about the state where dosa was first made.
Tamil Nadu Origin
Dosa first came from Tamil Nadu, a state in South India. It's a popular food there and in many other places.
Ancient Roots
Dosa has been mentioned in old Tamil writings, showing it has been eaten in Tamil Nadu for a long time.
Historical Staple
Dosa has been an important food in Tamil Nadu for centuries, made often in homes and eaten regularly.
Rice and Urad Dal
Dosa is made from a mix of rice and urad dal, which are blended to make a smooth batter.
Fermentation Process
The batter is left to sit overnight to ferment, which gives dosa its special taste and light texture.
Spread Across India
Over time, dosa became popular all over India, with different regions adding their own twists to it.
महाराष्ट्र के दो बार मुख्यमंत्री रहे विलासराव देशमुख से जुड़ी जरूरी बातें