What Is Ajwain Called In English?

By Jasreet Kaur28, Feb 2025 12:57 PMjagranjosh.com

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Ajwain is a spice with a strong flavour, used in cooking and for digestion. Tap to read what is ajwain called in English.

Botanical Name

Ajwain is scientifically known as Trachyspermum ammi. It belongs to the Apiaceae family, the same as cumin and fennel.

Taste and Aroma

It has a strong, pungent taste and a thyme-like aroma. The intense flavor enhances savory dishes and aids in digestion.

Culinary Uses

Commonly used in Indian cuisine for flavoring curries, bread, and snacks. It is often added to parathas, pakoras, and dal for its unique taste.

Medicinal Benefits

Known for aiding digestion, relieving acidity, and treating bloating. It is often consumed with warm water to ease stomach discomfort.

Rich in Nutrients

Contains fiber, antioxidants, vitamins, and minerals. The seeds are especially rich in thymol, which has antimicrobial properties.

Ayurvedic Uses

Used in traditional medicine for respiratory issues and joint pain relief. It is also used in herbal remedies for colds and coughs.

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