By Jasreet Kaur10, Feb 2025 04:30 PMjagranjosh.com
Do you know?
A versatile flour for baking and cooking, also known as All-Purpose Flour. Used in a variety of dishes, from cakes to flatbreads. Tap to read what it is called in English.
English
Maida is also known as All-Purpose Flour in English. It is a type of refined flour that is widely used in baking and cooking.
Refining Process
Maida is refined flour that is finely milled. This process gives it a smooth texture and neutral flavour.
Uses in Cooking
Maida is often used in baking and cooking. It is a versatile ingredient that can be used to make a variety of dishes.
Indian Cuisine
Maida is a staple ingredient in many Indian recipes. It is used to make naan, paratha and other types of flatbread.
Alternative Names
Maida is also known as Refined Flour in some countries. It is also sometimes referred to as Cake Flour.
Neutral Flavour
Maida has a neutral flavour and is often used as a thickening agent. It can be used to thicken sauces, soups and other liquids.