By Jasreet Kaur01, Feb 2025 01:00 PMjagranjosh.com
Do you know?
Misal Pav is a spicy Indian dish from Maharashtra. It has sprout curry (misal) with crispy toppings and is eaten with soft bread (pav). Tap to read what is it called in English.
Maharashtrian Dish
Misal Pav is a famous dish from Maharashtra. People eat it for breakfast or snacks because of its spicy, tangy, and flavourful taste.
Made with Sprouts
The main ingredient is sprouted moth beans, called matki. These sprouts are cooked in a spicy curry made with onions, tomatoes, and special spices.
Topped with Farsan
The dish is garnished with farsan, which is a crispy mix of sev and fried snacks. This adds a crunchy texture and extra flavour.
Served with Pav
Misal is served with pav (soft bread rolls). The bread helps balance the spice level and makes it easy to enjoy the curry.
Multiple Varieties
There are different types of misal, such as Kolhapuri Misal, which is very spicy and Puneri Misal, which is milder and slightly sweet.
High in Protein
Misal Pav is a healthy dish because it contains sprouts. Sprouts are rich in protein, fiber, and vitamins, making this meal nutritious.
ज्यादातर लोगों को नहीं पता Fevicol को इंग्लिश में क्या कहते हैं?