By Jasreet Kaur05, Apr 2025 12:30 PMjagranjosh.com
Do you know?
Pulao is a tasty rice dish made with spices, vegetables, or meat. It's s known by a different name that’s used around the world. Tap to read what is it called in English.
Pilaf
Pulao is called Pilaf in English. It’s a globally recognized term used in cookbooks and menus.
Main Ingredients
It is a rice-based dish cooked in broth, often with vegetables, meat, and spices. This technique gives the dish rich flavor and aroma.
Cultural Reach
Pilaf is popular in Middle Eastern, Indian, Central Asian, and Mediterranean cuisines. Each culture adapts it with local spices and ingredients.
Origin of the Word
The word pilaf comes from the Persian term pilāv. It has ancient origins and has spread across continents over time.
Texture and Cooking Style
Pulao is known for its non-sticky, fluffy rice grains. This is achieved by sautéing rice before boiling it.