What Is The Difference Between Curd And Yoghurt?

By Jasreet Kaur03, Feb 2025 05:00 PMjagranjosh.com

Do you know?

Curd and yoghurt are two popular dairy products that are often confused with each other. But what's the difference between them? Tap to read.

Curd Production

Curd is a dairy product made by adding bacterial culture to milk. This process involves fermentation, which gives curd its characteristic texture.

Yoghurt Production

Yoghurt is a fermented milk product that contains live bacteria. Yoghurt has a thicker consistency than milk and a tangier taste.

Texture Difference

Curd is thicker and creamier than yoghurt. This makes it a popular ingredient in Indian cuisine.

Taste Difference

Yoghurt is thinner and more acidic than curd. This gives it a unique flavor and texture.

Culinary Uses

Curd is often used in Indian cuisine, while yoghurt is popular worldwide. Both are used in various recipes and provide health benefits.

Nutritional Value

Curd has a milder flavor than yoghurt, which has a tangier taste. Both are rich in protein and calcium.

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