By Jasreet Kaur03, Oct 2024 10:00 AMjagranjosh.com
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Kiwifruit is China’s national fruit, known for its tangy-sweet taste and high Vitamin C content. Tap to read what is the national fruit of China.
Kiwifruit
Kiwifruit (Actinidia deliciosa) is considered the national fruit of China. It originates from the country and is widely cultivated due to its rich flavor.
Nutritional Value
High in Vitamin C, kiwifruit is valued for its nutritional benefits, including boosting immunity, aiding digestion, and providing essential antioxidants to promote overall health and wellness.
Historical Significance
Kiwifruit has a long history in China, known as yang tao. It was initially found in the wild before being cultivated on a larger commercial scale.
Agricultural Prosperity
A symbol of prosperity, the kiwifruit represents China's agricultural achievements. Its global popularity is a testament to China's export influence and farming expertise.
Growth
Adaptable to different climates, kiwifruit thrives in various regions of China. This versatility helps China maintain a leading position in global kiwifruit production.
Economic Impact
Kiwifruit cultivation supports local economies in rural areas. Many Chinese farmers rely on its growth for sustainable incomes and economic development in farming communities.