By Jasreet Kaur04, Jan 2025 12:00 PMjagranjosh.com
Do you know?
Jalebi is a popular Indian sweet made from deep-fried spirals soaked in sugar syrup, known for its crispy texture and sweetness. Tap to read more about national dish of India.
What is Jalebi?
Jalebi is a deep-fried, spiral-shaped sweet soaked in sugar syrup, known for its crispy texture outside and syrupy sweetness inside.
Ingredients
Made with all-purpose flour, yogurt, and a leavening agent, the batter is fried and dipped in a sugar syrup flavored with saffron or cardamom.
Preparation Method
The batter is piped into hot oil to form spirals. After frying, jalebi is soaked in sugar syrup, absorbing the sweetness.
Variations
Jalebi comes in different colours like orange or yellow and may include saffron in the syrup for extra flavor.
Cultural Significance
A festive favorite, jalebi is served during Diwali, Eid, and weddings, symbolizing celebration and joy.
Regional Influence
Jalebi has regional variations like Imarti in northern India, which is thicker and darker, offering a unique twist on the classic.
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