Do You Know: Which Acid Is Present In Curd?
By Jasreet Kaur
21, Dec 2024 11:00 AM
jagranjosh.com
Do you know?
Lactic acid in curd gives it a tangy taste and makes it healthy, aiding digestion and improving calcium absorption. Tap to read in detail.
Production Process
Lactic acid is produced when bacteria ferment lactose in milk, which thickens and gives curd its sourness.
Tangy Flavor
It provides the tangy taste that makes curd a favorite ingredient in various cuisines worldwide.
Digestive Health
Lactic acid promotes gut-friendly bacteria, which aids digestion and improves bowel movement.
Calcium Absorption
It helps the body absorb calcium more efficiently, strengthening bones and teeth.
Natural Preservative
The acidity prevents harmful bacteria, making curd a naturally preserved food.
Found in Fermented Foods
Present in yogurt, kefir, and fermented products like sauerkraut and kimchi, adding to their health benefits.
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