Which Is The Most Expensive Spice In The Workd By Weight?
By Jasreet Kaur08, Nov 2024 06:00 PMjagranjosh.com
Do You Know?
Saffron is the world’s priciest spice. Made from flower threads, it adds rich color and flavor to dishes. It’s rare and valuable. Tap to read in detail.
Value by Weight
Saffron is the costliest spice because it takes many flowers to make a small amount. It’s worth thousands of dollars per kilogram.
Labor-Intensive Harvest
Each saffron thread comes from the Crocus sativus flower. Workers handpick the delicate strands, making the process slow and costly.
Limited Growing Regions
Saffron grows mainly in Iran, Spain, and India. The specific climate and soil limit where it can be grown, adding to its value.
Used in Gourmet Cooking
Saffron’s unique flavor and bright yellow color make it a prized ingredient in high-end dishes, especially in Persian, Indian, and Spanish cuisines.
Health Benefits
Saffron is known for its antioxidants, which can improve mood, reduce stress, and promote heart health. These benefits increase its demand.
Versatile in Use
Saffron works well in sweet and savory dishes. It’s used in risottos, desserts, teas, and beauty products, adding to its worldwide appeal.
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