By Jasreet Kaur12, Dec 2024 05:00 PMjagranjosh.com
Do you know?
Chow mein is a Chinese noodle dish which was brought to India by Chinese immigrants in Kolkata. Over time, it was adapted to Indian flavors. Tap to read in detail.
Chinese Immigrants
Chinese immigrants, particularly from Canton, settled in Kolkata in the late 19th century and introduced chow mein to Indian cuisine. This marked the beginning of Indo-Chinese fusion.
Fusion of Flavors
They combined traditional Chinese noodles with Indian spices, creating a fusion dish that suited the Indian palate and quickly became popular. This blend added a unique twist to traditional noodles.
Role of Tangra
Tangra, Kolkata's Chinatown, became a hub for Indo-Chinese food, where dishes like chow mein were served and perfected over time. Tangra remains a foodie destination today.
Street Food Expansion
Street vendors began offering chow mein across different cities, making it a popular and affordable snack for people of all backgrounds. This helped it spread across India rapidly.
Adaptation
Chow mein was adapted using local ingredients like vegetables, chicken, and paneer, making it accessible to both vegetarians and non-vegetarians. Each region added its special touch.
Popularity
Chow mein became a favorite among children, teenagers, and adults due to its unique blend of flavors and quick preparation. It remains a go-to snack for many.