By Jasreet Kaur18, Sep 2024 05:30 PMjagranjosh.com
Famous Dishes
Bihar is known for its delicious, traditional food, rich in flavors and culture. From savory snacks to sweet treats, Bihari cuisine offers a variety of must-try dishes. Tap to read.
Litti Chokha
Litti Chokha is a staple Bihari dish made from roasted wheat balls (litti) stuffed with sattu, served with mashed brinjal and potato (chokha).
Sattu Paratha
Sattu Paratha is a wholesome flatbread stuffed with roasted gram flour (sattu), flavoured with spices and herbs, typically served with curd or pickle.
Chana Ghugni
Chana Ghugni is a spicy, savory snack made from boiled black gram, seasoned with mustard seeds and spices, often enjoyed as street food or breakfast.
Thekua
Thekua is a crunchy, sweet delicacy made from wheat flour, jaggery, and coconut, often prepared during festivals like Chhath and enjoyed as a snack.
Dhuska
Dhuska is a fried rice and lentil pancake, crispy outside and soft inside, commonly served with spicy chutney or potato curry as a breakfast dish.
Tilkut
Tilkut is a traditional sweet made from sesame seeds and jaggery, shaped into discs, commonly consumed during the festival of Makar Sankranti in Bihar.
उत्तर प्रदेश के इन 7 रेलवे स्टेशनों के बदल चुके हैं नाम