Do You Know: History Of Chola Bhatura

By Jasreet Kaur29, Nov 2024 11:00 AMjagranjosh.com

Do you know?

Chola Bhatura is a popular food from North India. People love it for its delicious taste and filling nature. Tap to read about it’s history in detail.

Origin

Chola Bhatura began in Punjab, India, as a popular food pairing. It is rooted in North Indian culinary traditions.

Popularity in India

It became widely loved after India’s independence as a hearty dish. Families enjoy it as a weekend or festive treat.

Bhatura’s Unique Texture

Bhatura is made from fermented dough and pairs perfectly with spicy chola. Its soft, fluffy texture makes it unique.

Meal for All Times

It is often eaten for breakfast or brunch in Indian households. It provides a filling and energizing start to the day.

Traditional Accompaniments

Chola Bhatura is served with pickles, onions, and yogurt. These sides add a tangy and fresh flavor to the dish.

Global Reach

Indian restaurants helped make this dish famous worldwide. It is now a favorite in international Indian cuisine menus.

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