By Jasreet Kaur12, Dec 2024 06:00 PMjagranjosh.com
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India is one of the largest producers of bananas, growing over 20 varieties. These bananas are used in a variety of ways, from eating raw to making chips and cooking. Tap to read in detail.
Variety of Bananas
India grows around 20 to 30 types of bananas, each varying in taste, texture, and use, making them important to Indian agriculture. Each type serves a different purpose.
Cavendish Bananas
Cavendish is the most widely grown banana in India, known for its sweet taste and yellow skin, commonly used for eating raw. They are available year-round.
Robusta Bananas
Robusta bananas are large, firm and often used for milkshakes, desserts, or cooking, especially in South Indian cuisine. They are rich in nutrients.
Nendran Bananas
Nendran bananas, grown in Kerala, are used for making chips, traditional snacks, and steamed dishes, especially during festivals. They have a distinct flavor.
Rasthali Bananas
Rasthali bananas are sweet, soft, and creamy, making them a popular dessert choice in many regions of South India. They are loved for their taste.
Monthan Bananas
Monthan bananas are mainly used in cooking, known for their firm texture, and are often included in savory dishes and curries. They are a versatile ingredient.