By Priyanka Pal09, Jan 2023 12:36 PMjagranjosh.com
One of the most obvious differences is the color of the fruit. Lemons are bright yellow when they are ripe, while limes are green, even when they are ripe.
Lemons are larger, while limes are smaller. Limes tend to be round in shape, whereas lemons are more oblong or oval-shaped.
In terms of taste, lemons are generally a bit sweeter than limes. Limes have a more acidic and tart flavor, while lemons have a more bittersweet taste.
The skin of a lemon is thicker and rougher than the skin of a lime. The skin of lime is thin and smooth.
Since limes are sourer in taste, they are most commonly used in savory dishes and cocktails, such as guacamole and margaritas.
The culinary uses of lemon are broad; they are used in sweet dishes like lemon tarts and lemon meringue pie, as well as in savory dishes and drinks.
Lemons and limes are nearly identical in terms of their macronutrient composition, which includes carbs, protein, and fat.
Lemons have a higher vitamin C content and it contains slightly more potassium, folate, and vitamin B6 than limes.