By Jasreet Kaur17, Jan 2025 03:00 PMjagranjosh.com
Do you know?
Momo is a tasty dumpling from Tibet, filled with meat or vegetables. It’s a popular snack in India. Tap to read in detail.
Momo as Dumplings
Momo is called a dumpling in English. It comes from Tibet and is popular in Nepal, India, and other parts of South Asia.
Origin of the Name
The word momo comes from Tibet. It refers to the South Asian style of dumplings, which are different from other dumplings in the world.
Different Fillings
Momo can be filled with chicken, pork, cabbage, or mushrooms. The filling changes depending on the region and local tastes.
*Momo in Restaurants
In many places, people still call it momo when ordering in restaurants that serve Asian food. It is sometimes called Nepalese or Tibetan dumplings.
Steamed or Fried
Momos are usually steamed, but fried momos are also becoming popular in many parts of the world. The cooking method makes them special.
Dumpling Variations
Momo is similar to dumplings, but it is made in its own unique way with special flavors and fillings, which make it different from other types of dumplings.