Test Your Knowledge: What Is Rasgulla Called In English?
By Jasreet Kaur03, Sep 2024 08:00 AMjagranjosh.com
Test Your Knowledge
Rasgulla is a famous Indian sweet made from spongy, syrup-soaked cheese balls. In English, it’s often called a 'Syrup-filled Dumpling'. Tap to read what is rasgulla called in English.
Rasgulla
Commonly referred to as 'Syrup-filled Dumpling' in English, capturing its essence as a sweet, syrup-soaked dessert from Indian cuisine.
Meaning
Rasgulla is a soft, spongy dumpling soaked in sugar syrup, known for its sweetness and light, airy texture that melts in the mouth.
Origin
Rasgulla originated in Bengal and Odisha, India, and has since become a beloved dessert across the country, symbolizing festive celebrations and sweet moments.
Ingredients
The main ingredients of Rasgulla include chhena (cottage cheese) and semolina, which are kneaded together, formed into balls, and boiled in sugar syrup.
Texture
Rasgulla is known for its light, spongy texture that absorbs the syrup, creating a burst of sweetness with every bite, delighting dessert lovers.
Flavours
The flavor of Rasgulla is primarily sweet, with a delicate hint of cardamom, adding a subtle aromatic touch to this popular Indian dessert.
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