By Jasreet Kaur01, Apr 2025 02:00 PMjagranjosh.com
Do you know?
Pani Puri is a popular and delicious Indian street food with a rich history, known for its spicy water and crispy puris. Tap to read where did pani puri originated.
Old Indian Snack
Pani Puri is an ancient Indian snack from around 600 BCE in Bihar, enjoyed by many generations. It has stood the test of time as a beloved snack for people of all ages.
Different Names
It’s called Golgappa in North India, Phuchka in Bengal, and Pani Puri in Maharashtra, with each region having its own version. Each place has its own twist on this flavoursome snack.
Pani Means Water
Pani means water, referring to the spicy water served with the crispy puris, which is the best part. The spicy water is the highlight that gives Pani Puri its unique taste.
Street Food
It became popular as street food in the 19th and 20th centuries and is sold by street vendors. It’s now a popular snack that people enjoy in the streets of many cities.
Royal Kitchen
Some believe it was first made in royal kitchens and later became a street food favourite. What may have started in royal kitchens is now enjoyed by people everywhere.
Mughal Influence
The Mughal Empire’s love for spicy food may have inspired the creation of this dish. The rich flavours introduced by the Mughals likely helped shape Pani Puri.
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