Indian Culinary Academy, Bangalore is a prestigious, private culinary school known for its quality education, experienced faculty and motivated students. The academy provides education in various culinary and hospitality related subjects, making it a leading institution in the industry. The Indian Culinary Academy, established in 2011, has been a pioneering force in professional culinary education, setting the standard for excellence. With campuses located only in Bangalore, Karnataka, we offer a range of degree and diploma courses including dual bachelor’s and master diploma, as well as certificate courses for both professionals and enthusiasts. Our commitment to excellence extends beyond education, as our conferences and consulting services have positioned us as a think tank for the food industry.
ICA Bengaluru offers undergraduate, postgraduate and diploma courses. Admission to the courses is based on the ICA Aptitude Test. Candidates must fulfil the Indian Culinary Academy, Bangalore admission criteria to be eligible for the courses. Aspiring candidates can visit the official website of the college to fill up the application form for the registration process.
As per the 2021-2022 placement records, 15+ recruiters visited the campus and 1150 job offers were made to the students. A total of 1150 students out of 1441 students were placed in the Indian Culinary Academy, Bengaluru placement drive. Some of the top recruiters of ICA Bangalore are Taj Hotels & Resorts, Oberoi Group of Hotels, , Marriott, Radisson, Novotel, Holiday Inn, Hilton, Westin, Accor, Le Meridien, Ramada, Shangri-La, ITC Hotels & Resorts, Royal Caribbean, USA & Intercontinental Hotel Group.
Indian Culinary Academy, Bengaluru: Notable Alumni
Name of Alumni |
Course Pursued |
Job Role |
Current Company Name |
Ms. Shobana |
International Masters Diploma in Bakery, Patisserie & Pastry Arts |
Commi Chef |
Intercontinental Hotel Group, Chennai |
Mr. Gowtham |
Dual Degree in International Culinary Arts |
Commi Chef |
Holiday Inn, Bangalore |
Mr. Sourabh |
International Masters Diploma in Culinary Arts & Patisserie |
Commi Chef |
Renaissance Hotel ,Ahmedabad |
Ms. Poovanna |
International Masters Diploma in Culinary Arts & Patisserie |
Commi Chef |
Renaissance Hotel ,Ahmedabad |
Mr. Amit Kumar |
Dual Degree in Hotel, Hospitality & Tourism Management |
Guest Service Associate |
The Oberoi, Gurgaon |
Ms. Preeti |
Dual Degree in Hotel, Hospitality & Tourism Management |
Human Resource Executive |
Sayaji Hotel, Kolhapur |
Ms. Nancy |
International Masters Diploma in Culinary Arts & Patisserie |
Bakery Chef |
ITC , Bangalore |
Mr. Syed Ibrahim |
International Masters Diploma in Culinary Arts & Patisserie |
Jr. Sous Chef |
Milano, Bangalore |
Mr. Harish Kumar |
International Masters Diploma in Culinary Arts & Patisserie |
Continental Chef |
Sheraton Grand, Bangalore |
Mr. Suman |
International Masters Diploma in Culinary Arts & Patisserie |
Continental Chef Commi II |
Blue Tokai, Bangalore |
Mr. Bopanna CS |
Dual Degree in Hotel, Hospitality & Tourism Management |
Food & Beverage Supervisor |
JW Marriott Marquis Hotel, Dubai |
Mr. Manoj VN |
International Diploma in Hotel, Hospitality Management |
Food & Beverage Assistant |
Barefoot at Havelock |
Mr. Albert Shibu |
International Masters Diploma in Culinary Arts & Patisserie |
Commi Chef |
Blue Tokai |
Mr. Satya Sai Ram |
Dual Degree in International Culinary Arts |
Commi Chef |
Monarch Blackhawk Resort, USA |
Mr. Tenzin Namdol |
International Masters Diploma in Culinary Arts & Patisserie |
Japanese Chef |
The Oberoi, Bangalore |
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Hotel Management Colleges in Bangalore
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Indian Culinary Academy, No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra,Bangalore, Karnataka, 560068, India