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<p>Indian Culinary Academy, Bangalore is a prestigious, private culinary school known for its quality education, experienced faculty and motivated students. The academy provides education in various culinary and hospitality related subjects, making it a leading institution in the industry. The Indian Culinary Academy, established in 2011, has been a pioneering force in professional culinary education, setting the standard for excellence. With campuses located only in Bangalore, Karnataka, we offer a range of degree and diploma courses including dual bachelor&rsquo;s and master diploma, as well as certificate courses for both professionals and enthusiasts. Our commitment to excellence extends beyond education, as our conferences and consulting services have positioned us as a think tank for the food industry.</p>
<p><strong>Indian Culinary Academy, Bengaluru: Highlights</strong></p>
<p>ICA is affiliated to The University of Trans Disciplinary Health Science &amp; Technology, Bengaluru, accredited by National Skill Development Council (NSDC), Govt of India and approved by UGC. It has collaborations with Hotel and Tourism Management Institute (HTMi) Switzerland, The World Association of Chefs' Societies, Paris &amp; Endorsed by Institute of Hospitality (IOH) U.K. ICA has won 1st Prize in Pastry category in National Level Hospitality &amp; Culinary Skill by Welcomgroup Graduate School of Hotel Administration in 2020 and Winner at Nestle Culinary Competition in the year 2019.&nbsp;</p>
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<p><strong>Parameter</strong></p>
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<p><strong>Description</strong></p>
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<p>Establishment Year</p>
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<p>2011</p>
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<p>Institution Type</p>
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<p>Affiliated College</p>
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<p>Genders Accepted</p>
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<p>Male and Female</p>
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Indian Culinary Academy, Bangalore

Indian Culinary Academy, Bangalore

ICA Bangalore Under-graduate Courses

Dual Bachelor’s Degree in International Culinary Arts

Dual Degree in Hotel Hospitality and Tourism Management

B.Voc in Bakery and Pastry Arts

ICA Bangalore Post-graduate Courses

International Diploma in Hotel and Hospitality Management

Post Graduate Program in International Culinary Arts and Patisserie

International Master Diploma in Culinary Arts and Patisserie

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