National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
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NIFTEM Thanjavur offers undergraduate, postgraduate and doctoral courses. The courses include B.Tech, M.Tech and PhD. NIFTEM-T admission to the B.Tech course is done through JEE Main examination followed by the JOSAA counselling. Admission to the courses is based on entrance examinations. Given below is a detailed description about the National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Thanjavur courses, eligibility criteria and fees structure:
|
Courses |
Specialisation/Eligibility |
Duration |
Fees |
|---|---|---|---|
|
B.E/B.Tech |
Specialisation - Food Technology and Management Eligibility - 10 + 2 (45%), JEE Main |
4 years |
₹ 2.61 L |
|
M.E/M.Tech |
Specialisation - Food Supply Chain Management, Food Safety and Quality Management, Food Process Engineering and Management, Food Technology and Management, Food Plant Operations Management Eligibility - B.E/B.Tech (70%), IIFPT exam |
2 years |
₹ 1.37 L |
|
Ph.D |
Eligibility - Post Graduation (60%), NET/GATE |
6 years |
₹ 1.86 L |
NIFTEM-T Under-graduate Courses
- Courses Details : 4.0 Years, Full TimeStreams : Engineering
NIFTEM-T Post-graduate Courses
M.Tech in Food Process Engineering
1.37 LacsCourses Details : 2 Years, Full TimeStreams : EngineeringM.Tech in Food Process Technology
1.37 LacsCourses Details : 2 Years, Full TimeStreams : Engineering- Courses Details : 2.0 Years, Full TimeStreams : Engineering