National Institute of Food Technology, Entrepreneurship and Management is a government institution, established in 1967, located in Thanjavur, Tamil Nadu. The institution is ranked at 86th position in the Engineering category as per NIRF rankings 2022. It is declared as an ‘Ínstitution of National Importance’ by the Ministry of Education (MOE), Government of India.
NIFTEM, Thanjavur offers admissions to B.Tech, M.Tech and Ph.D programmes. Candidates interested in pursuing B.Tech at the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur should have a qualifying score in the JEE Main exam and appear for the JOSAA counselling rounds. For NIFTEM admission to M. Tech. programmes, candidates have to clear the IIFPTEE (Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu Entrance Examination) and fulfill the eligibility criteria. For admission to doctorate programmes, candidates have to clear the entrance examination with the required cut-off along with the interview round conducted at the institute level. Candidates are required to fill the JEE Mains application form available online and submit it before the final date of submission. For admission to the M.Tech programme, candidates have to fill out the application form of the Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu entrance examination after fulfilling the eligibility criteria.
JEE Main 2025: Paper 2 Result Out, Answer Key Out, Cut Off, Syllabus, Pattern
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Thanjavur: Cut-Off 2022
Course |
Category |
Opening All India rank |
Closing All India rank |
B.Tech Food Engineering and Technology |
General - All India |
77900 |
234711 |
According to NIRF reports 2022, 6 UG and 17 PG candidates got placed and the median package offered was INR 3.30 LPA to UG and INR 4.20 LPA to PG candidates. Placement recruiters of NIFTEM Thanjavur are Britannia, Cavinkare, Future Group, Hindustan Unilever, ITC, Mondelez, MotherDairy, Nestle and PepsiCo.
UG |
PG |
||||
---|---|---|---|---|---|
Year |
No. of students graduating in minimum stipulated time |
No. of Students Placed |
Year |
No. of students graduating in minimum stipulated time |
No. of Students Placed |
2019 |
41 |
10 |
2019 |
37 |
18 |
2020 |
40 |
20 |
2020 |
35 |
19 |
2021 |
18 |
6 |
2021 |
30 |
17 |
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur: Notable Alumni
Name |
Designation |
---|---|
Dr. V. Subrahmanyan |
The founder director of NIFTEM-T. |
Dr. P.K. Sinha |
The former director of the Central Food Technological Research Institute, Mysore. |
Dr. R.P. Singh |
The former director of the National Dairy Development Board. |
Dr. G.S. Shekhar |
The former chairman of the Food Safety and Standards Authority of India. |
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National Institute of Food Technology, Entrepreneurship and Management, Pudukkottai Road, Thanjavur-613005, Tamil Nadu, India