Did you know that Uttar Pradesh is the state that produces the largest amount of mangoes in India? Mangoes are referred to as the ‘King of Fruits’ because of their rich flavor and taste. Uttar Pradesh is India's unchallenged mango leader, producing roughly 25-26% of India's total output, standing at more than 4.5 million metric tons annually.
Its reasons for popularity are the Gangetic plains, adaptable agro-climatic conditions, and the historic development of mangoes. Places like Malihabad, Saharanpur, and Lucknow are renowned for producing finer varieties like Dasheri, Langra, Chausa, and Safeda, which are renowned both within and outside India.
The extensive orchards of the state, with perfect monsoonal rains and fertile loamy soil, afford the perfect weather for mangoes, popularly referred to as the "king of fruits." Mangoes from Uttar Pradesh not only supply fresh produce but also feed a fertile industry for exports and processed products like pulp and pickles.
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Top 10 Mango Producing States in India
| Rank | State | Annual Production (in MT) | Description |
| 1 | Uttar Pradesh | 2,500,000 | Uttar Pradesh is the clear leader with an annual production of over 2.5 million metric tons. It has ideal agro-climatic conditions and a long history of mango cultivation. Major cultivars grown are Dasheri, Langda which are internationally renowned. |
| 2 | Andhra Pradesh | 1,200,000 | Andhra Pradesh is the second largest producer with an annual output of around 1.2 million metric tons, accounting for approximately 22% of the total mango production in India. It has a thriving mango industry concentrated along the fertile coastal regions. Popular varieties include Banganapalli and Neelam mangoes. |
| 3 | Bihar | 800,000 | Bihar emerges as the third largest mango producing state with an estimated annual yield of 800,000 metric tons. Key cultivation areas are located around the fertile Gangetic plains where the Deshi mango variety dominates. |
| 4 | Karnataka | 750,000 | Karnataka has an annual mango production of approximately 750,000 metric tons placing it as the fourth highest. The Konkan region primarily cultivates the renowned Alphonso variety for domestic as well as global markets. |
| 5 | Maharashtra | 600,000 | Maharashtra contributes around 600,000 tons per annum to India's total mango production. The prized Alphonso mango grown in coastal Ratnagiri and Sindhudurg districts enjoys a global reputation. |
| 6 | Tamil Nadu | 300,000 | With an estimated yield of 300,000 metric tons yearly, Tamil Nadu is the sixth largest mango producing state in India. Traditional varieties like Neelam and Moovandan are extensively cultivated. |
| 7 | Gujarat | 150,000 | Gujarat produces over 150,000 tons of mangoes annually, benefiting from its arid climate. The famous Kesar mango thrives in the Bhavnagar and Surendranagar districts. |
| 8 | West Bengal | 140,000 | West Bengal's annual mango production stands at around 140,000 metric tons. Key agricultural regions boosting yields include Malda and Murshidabad. |
| 9 | Odisha | 75,000 | Odisha is known for the sweet Himsagar variety grown in the Subarnapur and Balasore districts. Its annual mango output is approximately 75,000 metric tons. |
| 10 | Kerala | 50,000 | Kerala produces about 50,000 tons of mangoes yearly growing varieties suitable for the hot and humid equatorial climate. |
India’s mango dominance shines through states like Uttar Pradesh, Andhra Pradesh, and beyond, each cultivating unique varieties. Their rich soils and climates ensure a bountiful harvest, sustaining both tradition and innovation. Mangoes remain a cultural and economic treasure, uniting the nation with their unmatched flavor and versatility.
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