Which Is the Most Expensive Salt in the World? Know the Answer

Salt is one of the most common ingredients used in kitchens around the world. Korean bamboo salt is also known as Jugyeom or Jukyeom. It is the most expensive salt in the world. Premium nine times roasted varieties have been reported at prices of around US$400 per kilogram. Keep reading to know in detail.

Which Is the Most Expensive Salt in the World?

Korean bamboo salt is commonly described as the world’s most expensive salt. It is made by placing sea salt inside bamboo tubes and roasting it repeatedly at very high temperatures. The most premium varieties are roasted nine times which is why they are also called nine times roasted bamboo salt.

What Is Korean Bamboo Salt?

Korean bamboo salt is a traditional Korean salt made using sea salt and bamboo. The salt is packed into bamboo stalks sealed and placed in a furnace. The roasting process is repeated several times.

Why Is Bamboo Salt So Expensive?

The main reason is its unusual production process. Sea salt is placed inside bamboo and is sealed. It is heated at a very high temperature. The salt is removed and processed for 9 times. The salt is exposed to high heat and later cooled.

Why Is It Called Nine-Times-Roasted Salt?

The name comes from the production method. The salt is heated and processed repeatedly. In the premium variety this process is completed nine times.

Is Bamboo Salt Made From Bamboo?

Bamboo is used as part of the production process, but the salt itself comes from sea salt. The sea salt is placed inside bamboo before being roasted.

Is Bamboo Salt More Expensive Than Himalayan Pink Salt?

Premium bamboo salt can be much more expensive than ordinary Himalayan pink salt. The major reason is not simply the raw salt. It is the time consuming process used to produce the bamboo salt.

Most Expensive Salt in the World