NDRI scientists developed technique to decrease cholesterol level in Ghee

A team of scientists at National Dairy Research Institute (NDRI), Karnal of Haryana in July 2015 developed a technique to decrease cholesterol level in Ghee (clear butter). Best part of this technique is that ghee produced using this technique has been found up to the prescribed standards.

Use of this technique will help in reducing the level of cholesterol in Ghee up to 85 to 90 percent. It also does not affect the taste and quality of the ghee.

NDRI has transferred the technology to Vaishal Patliputra Dugdh Utpadak Sahkari Sangh Ltd, Patna (popularly known as Patna Dairy Project) as per the memorandum of understanding signed between the two bodies. The officials of the Patna dairy has planned to launch the product within two months.

Now get latest Current Affairs on mobile, Download # 1  Current Affairs App