Institute of Hotel Management Catering Technology & Applied Nutrition Job Notification: Institute of Hotel Management Catering Technology & Applied Nutrition has invited applications for the Principle post. Interested candidates can apply for Institute of Hotel Management Catering Technology & Applied Nutrition Recruitment 2019 through the prescribed format on or before 29 December 2019.
Important Date:
- Last Date of submission of application: 29 December 2019
Institute of Hotel Management Catering Technology & Applied Nutrition Principle Vacancy Details
- Principle: 01 Post
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Eligibility Criteria for Principle post Job
Educational Qualification and Age Limit:
Post Graduation from a recognized University (Central/State/Deemed to be/AIU equivalent PG from foreign Institution) And Full Time Degree/Full Time Three Years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with min. of 55 percent marks in aggregate or its equivalent grade from:
i) NCHMCT or NCHMCT affiliated Institute; OR
ii) An Institute approved by AICTE; OR
iii) An Institute affiliated to University duly recognized by University Grants Commission (UGC); OR
iv) Central/State/Deemed to be University recognized by University Grants Commission (UGC); OR
v) Equivalent degree/diploma of foreign university/institution recognized by AIU. Age Limit: Not exceeding 53 years for General Category as on 01 December 2019.
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How to Apply
Interested candidates can apply for Institute of Hotel Management Catering Technology & Applied Nutrition Recruitment 2019 through the prescribed format on or before 29 December 2019. Interested candidates who fulfill the prescribed conditions may apply to the Chairman, Institute of Hotel Management, Catering Technology & Applied Nutrition, Bangalore subscribing on the top of the envelop application for the post of “_____________________________________” within 29 December 2019.
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