Which Country is the Largest Consumer of Chocolate in the World?

Jul 7, 2025, 15:34 IST

Luxembourg is the largest consumer of chocolate in the world, with the highest per-person daily intake. Explore the top chocolate-loving nations, why small countries top the list, and how global chocolate consumption is changing.

Largest Consumer of Chocolate: Luxembourg is the largest consumer of chocolate in the world on a per capita basis. People in Luxembourg eat an average of 27.1 grams of chocolate per person every day, the highest chocolate consumption rate globally. That’s nearly double the global average!

Which Country Consumes the Most Chocolate in the World?

Luxembourg tops the global chart when it comes to chocolate consumption per person. Despite its small population, the country’s love for high-quality chocolate makes it the world leader in daily intake. Chocolate is a part of daily life in Luxembourg, from snacks to gifts to gourmet treats.

How Much Chocolate Does Luxembourg Consume?

Luxembourg residents consume around 10 kilograms of chocolate per person per year, averaging 27.1 grams daily. This includes a mix of milk chocolate, dark chocolate, and pralines, often imported from nearby Belgium, France, and Switzerland.

Top 5 Chocolate-Consuming Countries in the World 

Rank Country Average Daily Consumption (per person)
1 Luxembourg 27.1 grams
2 Iceland 19.7 grams
3 Montenegro 19.6 grams
4 Latvia 18.8 grams
5 Ireland 16.7 grams

Source: World Population Review

1. Luxembourg

Luxembourg leads the world in chocolate consumption per person. Residents often enjoy premium chocolates and are influenced by neighboring chocolate-producing countries like Belgium and Switzerland. With a strong economy and love for sweets, chocolate is a daily indulgence.

2. Iceland

Icelanders eat nearly 20 grams of chocolate per person daily. Chocolate is especially popular during long winters, often combined with local candies and pastries.

3. Montenegro

Montenegro has a strong chocolate-eating culture, especially among youth. Many imported chocolates from Italy and Switzerland are widely consumed in homes and cafes.

4. Latvia

Latvians have a sweet tooth, consuming large quantities of both local and imported chocolate. Chocolate-covered fruits and dark chocolate bars are especially common.

5. Ireland

Ireland rounds out the top five. With brands like Cadbury deeply rooted in Irish culture, chocolate is a favorite snack and gift during holidays and everyday life.

Interesting Facts About Chocolate  

1.Chocolate Comes from a Tree

Chocolate is made from cocoa beans that grow on the cacao tree. This tree grows in hot, tropical places like Africa and South America. The beans grow inside large pods, and farmers take them out to make chocolate.

2.It Takes 400 Beans to Make One Bar

To make one big chocolate bar, we need about 400 cocoa beans. Since each cacao pod holds only 20- 40 beans, many pods are needed to make just one bar!

3.White Chocolate Isn’t Real Chocolate

White chocolate doesn’t have the dark part of the cocoa bean called “cocoa solids.” It’s made with cocoa butter, sugar, and milk. That’s why it’s sweet and creamy, but not really chocolate.

4.Chocolate Was Once Used as Money

Long ago, the Aztecs and Mayans used cocoa beans like coins. They traded beans for food, clothes, and other things. Back then, chocolate was very special and only rich people could drink it.

5.Chocolate Can Be Bad for Pets

Chocolate is safe for people, but it can make dogs and cats very sick. It has a chemical called theobromine, which animals can’t digest well. That’s why chocolate should never be shared with pets.

Jasreet Kaur
Jasreet Kaur

Content Writer

Jasreet Kaur is a journalist with over two years of experience and a bachelor's degree in journalism and mass communication. Driven and committed, she writes on current affairs and general knowledge, fueled by a desire to see positive growth in organizations, society, and the world.

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