FCI Category 2 Manager Eligibility Criteria 2019: Food Corporation of India begins the FCI Manager recruitment process on its official website fci.gov.in. Check here FCI Manager Category-2 application process, eligibility criteria, Age Limit & Educational Qualification and the selection process. A total of 330 vacancies will be filled to the post of Manager OR Management Trainee (General, Movement, Technical, Accounts, Depot, Civil Engineering, Electrical Engineering, and Mechanical Engineering). FCI Manager Selection Process involves Online Test (Phase-I & Phase-II), Interview and Training for (General, Movement, Technical, Accounts, Depot, Civil Engineering, Electrical Engineering, and Mechanical Engineering). Manager (Hindi) selection process involves Online Test and Interview.
Interested candidates can apply for the FCI Category-2 zone-wise recruitment till 27th October 2019. This recruitment drive will fill vacancies to the post of Manager in North Zone, South Zone, East Zone, West Zone and North-East Zone. Candidates who qualify the online test and interview will be recruited as “Management Trainee” and will be required to undergo 6-months training. Candidates who complete the training successfully will be finally recruited as Managers.
FCI Manager Recruitment 2019: Zone-Wise Application Process
Candidates need to apply during 28th September – 27th October 2019 to appear for the FCI online test for Manager Recruitment in the Food Corporation of India. Follow the given steps to apply for the FCI Category-2 Manager Recruitment 2019:
Step 1: Visit FCI Category-II Recruitment Online Application Link
Step 2: Read the recruitment notification by clicking on “Recruitment Advertisement FCI Category II”
Step 3: Now apply for the post by clicking on the zone you want to join such as “North Zone” or other zones mentioned in the above link
Step 4: Click on “Apply Online”
Step 5: This page will redirect you to IBPS website - ibpsonline.ibps.in/fcirecmaug19/
Step 6: Register & Apply for the FCI Recruitment by filling all the required details
Step 7: Upload scanned images of Photograph, Signature and Left Thumb Impression
Step 8: Click on 'Final Submit' after re-checking and verifying all the details filled in the form.
Step 9: Make Fee Payment
Step 10: Save the payment slip & confirmation slip
Application Fee: Candidates can make the fee payment by Debit Cards/CreditCards/Internet Banking/Cash Cards/ Mobile Wallets/UPI. The Application Fee is:
| Category | Fee |
| General | Rs 800 |
| SC/ST/PwBD/Women | Nil |
FCI Category-II Eligibility Criteria
Age Limit: Have a look at upper age limit relaxation for various categories:
| Category | Age Relaxation |
| SC/ST | 5 Years |
| OBC | 3 Years |
| Candidate domiciled in Jammu and Kashmir during 1 January 1980 - 31 December 1989 | 5 Years |
| Defence Services personnel who got disabled in operations during hostilities | 3 years |
| Ex-Servicemen | 5 years |
| Person with Benchmark Disability (PwBD) | 10 Years |
| PwBD (OBC) | 13 Years |
| PwBD (SC/ST) | 15 Years |
| Maximum upper age limit for Departmental (FCI) Employee is 50 years. | |
Educational Qualification
| Post | Qualification |
| Manager (General)
| Graduate degree with minimum 60% marks (55% for SC/ST/PH) OR CA/ICWA/CS |
| Manager (Depot) | Graduate degree with minimum 60% marks (55% for SC/ST/PH) OR CA/ICWA/CS |
| Manager (Movement) | Graduate degree with minimum 60% marks (55% for SC/ST/PH) OR CA/ICWA/CS |
| Manager (Accounts) | Associate Membership of Institute of Chartered Accountants of India/Institute of Cost Accountants of India/Institute of Company Secretaries of India OR B.Com + Full-time MBA (Finance)/Diploma of minimum 2 years from UGC/AICTE recognised institute |
| Manager (Technical) | B.Sc. in Agriculture OR B.Tech/B.E in Food Science/Food Technology/Food Processing Technology/Food Process Engineering/Food Preservation Technology from AICTE recognized University/Institution OR B.Tech/BE in Agricultural Engineering OR B.Tech/B.E in Bio-Technology/Industrial BioTechnology/Bio-Chemical Engineering/Agricultural Bio-Technology |
| Manager (Civil Engineering) | Civil Engineering Degree |
| Manager (Electrical Mechanical Engineering) | Electrical Engineering/Mechanical Engineering Degree |
| Manager (Hindi) | Master’s Degree in Hindi with English as a Degree level subject OR Master’s Degree in English with Hindi as a Degree level subject OR Master’s Degree in any subject with English/Hindi as a Degree level subject OR Master’s Degree in any subject with Hindi/English medium and Hindi/English as a Degree level subject + 5 years experience in - terminological work in Hindi/translation work from English to Hindi (preferably of technical or scientific literature) OR 5 years of experience in teaching/research writing/journalism in Hindi |
FCI Manager Selection Process
The selection process for the managerial post of the Food Corporation of India is as follows:
Manager & Management Trainee: Online Test (Phase-I & Phase-II), Interview and Training
Manager (Hindi): Online Test and Interview
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