What is Arbi Called in English?

India is home to a variety of vegetables, and among them, one that is very common in the summer season is Arbi. This vegetable is most common, and it is a small, brown, rough-skinned root vegetable. Locally, it is commonly called Arbi, but what is Arbi called in English? This is very popular in India, as well as in South Asian Countries. Many people must be aware of its common name Arbi, but many of you do not know what Arbi is called in English. So, let’s explore this article in detail and learn about Arbi in English, including its production, nutritional facts, and other important facts about Arbi.

What is Arbi Called in English?

Arbi is called Taro Root in English. Its scientific name is Colocasia esculenta. It belongs to the Araceae plant family, and it is known by different names, which are:

1. Taro (most common English name)

2. Colocasia (scientific and common name)

3. Dasheen

4. Cocoyam

5. Eddoe (a smaller variety)

So, whenever you see written anywhere, “Taro Root”, do not get confused, it is Arbi only, which you all eat at your home.

In Hindi and Urdu, this local vegetable is commonly known as Arbi or Arvi, and it also has a different name in different regions of India, like in Punjab, it is commonly called Kachalu, in Marathi, it is commonly called Alu, in Bengal, it is called Kochu. But, for the common name, we prefer in English, and Arbi in English is Taro Root, which is accepted everywhere.

Also Read: What is Elaichi Called in English?

How Does Arbi (Taro Root) Look?

Arbi has a rough, brown outer skin layer in root form. Its shape is slightly similar to a potato or a round cone. Inside the Arbi, it has white flesh. It is grown as the root of a plant, underground of the stem of the plant, but it is not exactly a root like a carrot; it is commonly referred to as a root vegetable because it grows underground.

Largest Production of Arbi (Taro Root)

Arbi is one of the oldest cultivated plants in the world, and it is believed that Arbi originated in Southern India and Southeast Asia. Today, it has production all over India, including Africa, Southeast Asia, the Caribbean, and the Pacific Islands.

Also Read: What is Jeera Called in English?

Nutrition Facts of Arbi (Taro Root)

According to the USDA National Nutrient Database, here is what you get in 100 grams of raw Taro Root (Arbi):

Arbi is free from gluten and low in fat. It is a good source of energy, fiber, and potassium.

Quick Facts About Arbi in English (Taro Root)

1. English Name: Taro Root

2. Scientific Name: Colocasia esculenta

3. Family: Araceae

4. Type: Root vegetable (corm)

5. Taste: Starchy, slightly nutty, and mildly sweet

6. Origin: Southern India and Southeast Asia

7. Calories per 100g: 112 kcal (raw), 142 kcal (cooked)

8. It is gluten-free and cholesterol-free

9. One of the earliest plants ever cultivated by humans

So now you know, what is Arbi called in English? In simple terms, and straight, it is called “Taro Root.” It also has a scientific name, which is called “Colocasia Esculenta.” It has nutritional values with good taste, and it very old vegetable that has been eaten for thousands of years. So, next time, whenever you see the name “Taro Root”, do not get confused, it is Arbi, which is eaten by thousands of people in India, Southeast Asia, Pacific islands.