UGC NET / JRF Home Science Question Paper– II: December 2012

The question paper will help in the practice and thereby further the preparation procedure of the students. Jagranjosh.com will provide questions from the respective segments for the benefit of the aspirants preparing for UGC NET/ JRF/ SLET recruitment exams.

1. What is the primary reason for blanching food ?

(A) Cleans the food

(B) Prevents pest infestation

(C) Inactivates enzymes in food

(D) Prevents food from drying

2. RDA’s for Indian women are based on reference woman who has

(A) Body weight 50 kg and height 1.40 m

(B) Body weight 55 kg and height 1.61 m

(C) Body weight 48 kg and height 1.56 m

(D) Body weight 52 kg and height 1.37 m

3. Which of the following is not a management approach ?

(A) Classic

(B) System Approach

(C) Human Relation

(D) Double Entry System

Click Here to find Home Science (December 2012) complete question paper