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IGNOU Introduces a New PG Course, Food Safety and Quality Management

Jun 27, 2013 10:42 IST

    Authorities of  Indira Gandhi National Open University (IGNOU) said that a new postgraduate course in food safety and quality management has been introduced from 2013 session. In addition, this program has been designed along with the Agricultural and Processed Food Products Export Development Authority (APEDA) in order to satisfy the enhancing demand of human resource of food safety and quality management professional in the field of food and agriculture.

    Interested candidates can apply for this course till 30th June 2013.

    The candidate must possess a graduate degree in food science, agriculture, sciences, or allied discipline can apply for this course for making a career in the field of food safety and quality management.

    A largest Open university system of India, IGNOU offered a wide range of academic courses at affordable prices.

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