The United Nations food agencies (Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP)) released a report on The State of Food Insecurity in the World on 1 October 2013.It highlighted that Some 842 million people or roughly one in eight suffered from chronic hunger in 2011-13 not getting enough food to lead active and healthy lives.
Highlights of the State of Food Insecurity in the World report
• A total of 842 million people in 2011–13 or around one in eight people in the world were estimated to be suffering from chronic hunger, regularly not getting enough food to conduct an active life. This ¬figure is lower than the 868 million reported with reference to 2010–12. The total number of undernourished has fallen by 17 percent since 1990–92.
• The vast majority of hungry people 827 million live in developing regions where the prevalence of undernourishment is now estimated at 14.3 percent where as 15.7 million people live in developed countries.
• While the estimated number of undernourished people has continued to decrease, the rate of progress appears insufficient to reach international goals for hunger reduction in developing regions the 1996 World Food Summit (WFS) target, which is to halve the number of hungry people by 2015, and the 2001 Millennium Development Goal (MDG) hunger target, which is to halve the proportion of hungry people in the total population by 2015.
• While at the global level there has been an overall reduction in the number of undernourished between 1990–92 and 2011–13, different rates of progress across regions have led to changes in the distribution of undernourished people in the world. Most of the world’s undernourished people are still to be found in Southern Asia, closely followed by sub-Saharan Africa and Eastern Asia. The regional share has declined most in Eastern Asia and South-Eastern Asia. Meanwhile, the share has increased in Southern Asia, in sub-Saharan Africa and in Western Asia and Northern Africa.
• Africa remains the region with the highest prevalence of undernourishment with more than one live in people estimated to be undernourished.
• Both the number and proportion of people undernourished have decreased signifi¬cantly in most countries in Asia, particularly in South-Eastern Asia, but progress in Southern Asia has been slower, especially in terms of the number of people undernourished.
• The prevalence of undernourishment is lower in Western Asia than in other parts of the region but has risen steadily since 1990–92. With a decline in prevalence from 31.1 to 10.7 percent, the most rapid progress was recorded in South-Eastern Asia, followed by Eastern Asia.
• The Asia region as a whole is nearly on track to achieve the MDG hunger target. The target has already been reached in the Caucasus and Central Asia, East Asia and South-Eastern Asia, while it has nearly been reached in Latin America and the Caribbean.
• Food security is a complex condition. Its dimensions – availability, access, utilization and stability are better understood when presented through a suite of indicators.
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