British scientists developed a new type of wheat which could increase productivity by 30 percent. The last 15 years have registered little growth in the average wheat harvest from each acre in Britain. The Cambridge-based National Institute of Agricultural Botany combined an ancient ancestor of wheat with a modern variety to produce a new strain. The scientists used cross-pollination and seed embryo transfer technology to transfer some of the resistance of the ancient ancestor of wheat into modern British varieties.
The resulting crop turned out to be bigger and stronger than the current modern wheat varieties. Scientists will carry out more tests before it is harvested by farmers. This Scientific development ensures that the global food security demands of the next five decades can be met.