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A boiled egg gets harden. Why?

Jun 3, 2015 11:40 IST

    Boiled Eggs and Protein Blocks

    In boiling the egg gets hardened because of the breakage of the amino acid bonds due to increased heat and the protein getting unfolded. Subsequently, the protein makes much stronger covalent bonds with other protein molecule, thus forcing out the water which surrounded the protein previously.

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