Which Country is the Largest Exporter of Litchi in the World?

Largest Exporter of Litchi: Madagascar is the world’s largest exporter of litchi, also known as lychee, supplying over 40,000 tonnes annually to global markets. The country’s favourable tropical climate and peak harvest in November–January align perfectly with holiday demand in Europe and the Middle East.

Which Country is the Largest Exporter of Litchi in the World?

Madagascar leads the world in litchi exports. The fruit is a significant part of the country’s agricultural exports, especially to European nations like France and Germany. The island’s unique climatic conditions allow for an early and sweet harvest that aligns with global off-season demand.

How Much Litchi Does Madagascar Export?

Madagascar exports around 40,000 to 50,000 metric tonnes of litchi every year. Most of this produce is shipped by sea to Europe under controlled temperatures to preserve freshness. The main litchi-growing region is in the eastern part of the island, especially around Tamatave (Toamasina).

Top 5 Litchi Exporting Countries in the World

Note: Export volume are based on data from FAO, Tridge, and ITC Trade Map (2023–2024 reports).

1. Madagascar

Madagascar is the global leader in litchi exports, shipping over 40,000 tonnes annually. The country’s early harvest season gives it a competitive edge, especially in the European holiday fruit market. The fruit is exported mainly by refrigerated sea freight.

2. South Africa

South Africa exports between 15,000 and 20,000 tonnes of litchi annually. The main growing areas include Limpopo and Mpumalanga. South African litchis are known for their consistent size, sweet flavour, and long shelf life.

3. Thailand

Thailand exports around 10,000 to 15,000 tonnes of litchi, mainly to China, Hong Kong, and the U.S. Thai varieties like ‘Kim Cheng’ and ‘Hak Ip’ are prized for their sweetness and aroma.

4. Vietnam

Vietnam produces large volumes of litchi and exports about 10,000 to 12,000 tonnes annually. Key markets include China, Malaysia, and the UAE. The northern province of Bac Giang is Vietnam’s largest litchi-producing region.

5. India

India is a major litchi producer and exports between 5,000 and 7,000 tonnes yearly. The fruit is mainly shipped to the Middle East, Nepal, and Europe. Bihar is the top litchi-growing state, known for the Shahi and China cultivars.

Other Countries Exporting Litchi

Countries like China, Mauritius, Israel, and Australia also export litchi seasonally. However, their volumes are lower or directed toward specific markets due to seasonal or quality constraints.

Interesting Facts About Litchi Export and Cultivation

Litchi Has a Very Short Shelf Life

Litchi is highly perishable and must be stored at 1–5°C with high humidity to stay fresh during international shipping. This makes post-harvest handling critical for exports.

Litchi Turns Brown but Stays Edible

The skin of the litchi often turns brown during transport, especially by sea, but the flesh inside remains juicy and sweet.

Litchi Contains Powerful Antioxidants

Litchis are rich in vitamin C, polyphenols, and flavonoids, making them not only tasty but also a strong immunity-boosting fruit.

The Fruit Symbolizes Love and Romance

In many Asian cultures, litchi is seen as a symbol of love. Ancient Chinese emperors are said to have sent litchis to their lovers as a romantic gesture.

India Hosts a National Litchi Research Centre

Located in Muzaffarpur, Bihar, India’s National Research Centre on Litchi conducts studies to improve productivity, disease resistance, and post-harvest techniques.

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